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Monkfish Tail Fillets

360g-400g (3-4 fillets per pack)

Fresh monkfish tail fillet has a mildly sweet taste and a firm, dense texture which means it doesn't flake. You can cook monkfish fillets in many ways, and its firmness makes it a great fish for pies, stews or curries.

It has delicious tasting meat, similar to that of lobster which is due to its diet of shellfish such as crabs, lobsters and other crustaceans.

"There is no other fish like it. It satisfies a universal desire for for firm, meaty, boneless fish. Particularly suited to chargrilling and is also great in curries because it remains intact after cooking" - Rick

Photo: Serving suggestion only

Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.

We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.

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