Arbroath Smokies
Arbroath Smokies x 2
Smokies are made using small haddock from the town of Arbroath near Aberdeen. Hot smoked fish are usually made with oily fish like herring or mackerel, but using a non-oily fish like haddock makes a lovely difference. They're really smoky.
Rick says 'In my view, this country makes the best smoked fish in the world and the smokie is the top of the smokers art'.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances
Where we source our fish
We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.
Arbroath Smokies x 2
Smokies are made using small haddock from the town of Arbroath near Aberdeen. Hot smoked fish are usually made with oily fish like herring or mackerel, but using a non-oily fish like haddock makes a lovely difference. They're really smoky.
Rick says 'In my view, this country makes the best smoked fish in the world and the smokie is the top of the smokers art'.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances
Where we source our fish
We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.
Original: $28.20
-65%$28.20
$9.87Description
Arbroath Smokies x 2
Smokies are made using small haddock from the town of Arbroath near Aberdeen. Hot smoked fish are usually made with oily fish like herring or mackerel, but using a non-oily fish like haddock makes a lovely difference. They're really smoky.
Rick says 'In my view, this country makes the best smoked fish in the world and the smokie is the top of the smokers art'.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances
Where we source our fish
We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.
